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kw.\*:("LACTOBACILLUS CELLOBIOSUS")

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Reclassification of Lactobacillus cellobiosus Rogosa et al. 1953 as a later synonym of Lactobacillus fermentum Beijerinck 1901DELLAGLIO, Franco; TORRIANI, Sandra; FELIS, Giovanna E et al.International journal of systematic and evolutionary microbiology (Print). 2004, Vol 54, pp 809-812, issn 1466-5026, 4 p., 3Article

LES PEPTIDE-HYDROLASES DES LACTOBACILLES DU GROUPE BETABACTERIUM. MISE EN EVIDENCE CHEZ LACTOBACILLUS BREVIS, L. FERMENTUM, L. BUCHNERI ET L. CELLOBIOSUS = THE PEPTIDE HYDROLASES OF THE LACTOBACILLI FROM THE BETABACTERIUM GROUP. DETECTION IN LACTOBACILLUS BREVIS, L. FERMENTUM, L. BUCHNERI ET L. CELLOBIOSUSEL SODA M; ZEYADA N; DESMAZEAUD MJ et al.1982; SCI. ALIMENTS; ISSN 0240-8813; FRA; DA. 1982; VOL. 2; NO 3; PP. 261-273; ABS. ENG; BIBL. 19 REF.Article

Studies on the bacterial acidification process of cassava (Manihot esculenta)MERAZ, M; SHIRAI, K; LARRALDE, P et al.Journal of the science of food and agriculture. 1992, Vol 60, Num 4, pp 457-463, issn 0022-5142Article

COMPLETE HETEROLACTIC ACID FERMENTATION OF GREEN BEANS BY LACTOBACILLUS CELLOBIOSUS = FERMENTATION HETEROLACTIQUE TOTALE DES HARICOTS VERTS PAR LACTOBACILLUS CELLOBIOSUSCHEN KH; MCFEETERS RF; FLEMING HP et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 3; PP. 967-971; BIBL. 18 REF.; 5 FIG./4 TABL.Conference Paper

Amylase from Lactobacillus cellobiosus D-39 isolated from vegetable wastes: purification and characterizationSRIBIR SEN; CHAKRABARTY, S. L.Journal of applied bacteriology. 1986, Vol 60, Num 5, pp 419-423, issn 0021-8847Article

Amylase from Lactobacillus cellobiosus isolated from vegetable wastesSRIBIR SEN; CHAKRABARTY, S. L.Journal of fermentation technology (Osaka. 1977). 1984, Vol 62, Num 5, pp 407-413, issn 0385-6380Article

STABILITY OF MANNITOL TO LACTOBACILLUS PLANTARUM DEGRADATION IN GREEN BEANS FERMENTED WITH LACTOBACILLUS CELLOBIOSUS = STABILITE DU MANNITOL VIS-A-VIS DE LA DEGRADATION PAR L.P. DANS DES HARICOTS VERTS FERMENTES AVEC L.C.CHEN KH; MCFEETERS RF; FLEMING HP et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 3; PP. 972-981; 4 P.; BIBL. 14 REF.Article

Examination of adhesive determinants in three species of Lactobacillus isolated from chickenGUSILS, C; CUOZZO, S; SESMA, F et al.Canadian journal of microbiology. 2002, Vol 48, Num 1, pp 34-42, issn 0008-4166Article

COMPLETE HETEROLACTIC ACID FERMENTATION OF GREEN BEANS BY LACTOBACILLUS CELLOBIOSUS = FERMENTATION HETEROLACTIQUE COMPLETE DE HARICOTS VERTS PAR L.C.CHEN KH; MCFEETERS RF; FLEMING HP et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 3; PP. 967-971; BIBL. 19 REF.Article

Genetic diversity (RAPD-PCR) of lactobacilli isolated from Almagro eggplant fermentations from two seasonsSESENA, Susana; SANCHEZ, Isabel; PALOP, Llanos et al.FEMS microbiology letters. 2004, Vol 238, Num 1, pp 159-165, issn 0378-1097, 7 p.Article

Amylase from Lactobacillus cellobiosus isolated from vegetable wastes = L'amylase de Lactobacillus cellobiosus, isolé de sous-produits végétauxSEN, S; CHAKRABARTY, S. L.Journal of fermentation technology (Osaka. 1977). 1984, Vol 62, Num 5, pp 407-413, issn 0385-6380Article

FERMENTATION CHARACTERISTICS OF HETEROLACTIC ACID BACTERIA IN GREEN BEAN JUICE = CARACTERISTIQUES DE FERMENTATION DES BACTERIES HETEROLACTIQUES DANS DES JUS DE HARICOT VERTCHEN KH; MCFEETERS RF; FLEMING HP et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 3; PP. 962-966; BIBL. 16 REF.Article

Amylase from Lactobacillus cellobiosus D-39 isolated from vegetable wastes: characteristics of immobilized enzyme and whole cellSRIBIR SEN; CHAKRABARTY, S. L.Enzyme and microbial technology. 1987, Vol 9, Num 2, pp 112-116, issn 0141-0229Article

Production of lactic acid by direct fermentation of starchy wastes by an amylase-producing LactobacillusCHATTERJEE, M; CHAKRABARTY, S. L; CHATTOPADHYAY, B. D et al.Biotechnology letters. 1997, Vol 19, Num 9, pp 873-874, issn 0141-5492Article

Amylase from Lactobacillus cellobiosus D-39 isolated from vegetable wastes : characteristics of immobilized enzyme and whole cell = Amylase de Lactobacillus cellobiosus D-39 isolé de sous-produits de légumes: caractéristiques de l'enzyme et des cellules entières immobiliséesSEN, S; CHAKRABARTY, S. L.Enzyme and microbial technology. 1987, Vol 9, Num 2, pp 112-116, issn 0141-0229Article

Characterization and distribution of lactic acid bacteria in cassava fermentation during fufu productionOYEWOLE, O. B; ODUNFA, S. A.Journal of applied bacteriology. 1990, Vol 68, Num 2, pp 145-152, issn 0021-8847, 8 p.Article

Amylase from Lactobacillus cellobiosus D-39 isolated from vegetable wastes : purification and characterization = L'amylase de Lactobacillus cellobiosus D-39 isolé de sous-produits maraîchers : purification et caractérisationSEN, S; CHAKRABARTY, S. L.Journal of applied bacteriology. 1986, Vol 60, Num 5, pp 419-423, issn 0021-8847Article

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